Wednesday, 7 March 2012


Work took me up to the Norfolk coast this week so I couldn't resist stopping by lovely
Cley-next-the-Sea and the smokehouse.  If you haven't been there, you definitately should. 

I decided on a smoked Norfolk bloater purely because I'd never tried one before. 
A good display and I'm sold

Once home, I filleted and shallow fried the bloater, roe and all...

...and then made an omelet using three small eggs and a splash of milk.  The fish was flaked and half added to the omelet with a drizzle of oil, a few shavings of Parmesan and a little cream. 

Season to taste and whallah!

A good choice. 

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