Work took me up to the Norfolk coast this week so I couldn't resist stopping by lovely
Cley-next-the-Sea and the smokehouse. If you haven't been there, you definitately should.
Once home, I filleted and shallow fried the bloater, roe and all...
...and then made an omelet using three small eggs and a splash of milk. The fish was flaked and half added to the omelet with a drizzle of oil, a few shavings of Parmesan and a little cream.
Season to taste and whallah!
A good choice.