ONE MAN AND HIS HOB

Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food!

Saturday, 12 May 2012

YAY, WE GOT GOOSEBERRIES!

Posted by One man and his hob at 12:38 4 comments:
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SO WHO AM I?...

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One man and his hob
For as long as I can remember I have been fascinated with food. As a lad, my mum would let me have my share of the evening’s ingredients to do with as I pleased; I have been experimenting ever since. I come from a family of keen cooks. Both my parents and my two brothers appreciate good food and are confident cooks. My grandfather was a butcher and well travelled. He would try anything and encouraged us to do the same. He's 102 and still mobile so it must have done him some good! Tasty home-made food using quality ingredients because you are what you eat as they say! Every meal time is a chance for me to create something new; I love cooking for friends and family, my chief tasters! Watching others enjoy my food makes me very happy. I have an endless collection of recipe books, new and old. They motivate and inspire me but I rarely follow them. I get so much pleasure from creating my own variations as my wife and children would agree. They are forever telling me to write them down and so finally, here we are. Do comment when and where possible as I'd love to know what you think and I promise I will reply. Enjoy!
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Great places to eat nearby

  • Bulmer Fox
  • Long Melford Swan
  • The George, Cavendish
  • The Great House
  • The Stansfield Compasses
  • West Mersea Oyster Bar

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Blog Archive

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      • YAY, WE GOT GOOSEBERRIES!
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Bloggers I follow

  • The English Kitchen
    3-Ingredient Banana Ice Cream - Easy Make Frozen Treat
  • Bon Appétit
    Holiday Lunches
  • Jenny Eatwell's Rhubarb & Ginger
    Keema Muttar (or minced lamb with garden peas) Curry
  • Hollow Legs
    Fried Rice with Wild Garlic Kimchi
  • the authentic nut
    Mince Pies
  • The Ginger Gourmand
    Beetroot Labneh
  • Belleau Kitchen
    Roast Turkey with Pork, Sage and Apple stuffing and all the trimmings
  • The Barefoot Crofter
    Letting go
  • Marmaduke Scarlet
    roast butternut squash salad with pomegranate and tahini dressing
  • Farmersgirl Kitchen
    Farmersgirl Kitchen has a new home - come on over and visit.
  • Saturdays with Maggy
    Don't Freak Out
  • Dad's Cooking Tonight
    Getting Your Christmas time Looking Executed Early
  • thoughts of a girl butcher..
    'don't hate supermarkets and here's why...'
  • food 4 thought
    Giato Salò: primo workshop di photostylist & giveaway
  • JCC'S FOOD AND DRINK BLOG
    Novikov Asian
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