Sunday, 15 January 2012


A lip smacking meal with plenty of crackling to go round!

Throw a generous glug of masala into a large roasting tray with a few crushed garlics and a sliced applie
Salt and score the pork belly's with a sharp knife and place over the top of the apple.

Roast in the oven for four hours at 160° - we cooked our in in the Aga

Served ours with pureed pumpkin, roast potatoes and some green beans but make your choice - anything goes!

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