Baker junior cooked up this delicous chocolate treat from the Popina Book of baking, a fabulous book that you simply must buy, full of sweet and savoury bakes to suit every taste.
This rich but not sickly pud is one of many recipes we have tried from the book and one that turned out to be a real hit at the local high school.
This looks absolutely stunning - very professional. I don't imagine it hung around for very long!
ReplyDeleteThanks! Not long enough
DeleteWow, love the contrast between the pistashios and the chocolate, great looking! bet it tasted amazing too!
ReplyDeleteFoodNerdx
Thanks. It comes from a great book, well worth a look.
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