I'm lucky enough to work near an Aga range and this was my lunch
Makes a change from the usual cheese and ham sandwich don't you think?
The potatoes had a good hour in the oven, the haddock about 10 minutes.
Empty out the jackets into a bowl and add the flaked fish (not too fine), butter and seasoning.
Give it a mix up and pop back in the skins.
Grated cheese, a generous dollop of creme fraiche and more pepper on the top.
Back under the grill for 5 mins, if you can wait!
Back under the grill for 5 mins, if you can wait!
A mighty fine luncheon!
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